The day I finally understood UMAMI ! Exclusive NordVPN deal here: https://NordVPN.com/frenchguy Risk free with Nord's 30 day money-back guarantee Um...
Konbu dashi is a flavorful and healthy broth that's a staple in Japanese cuisine. It's made by soaking dried konbu seaweed in water and then simmering...
Shiitake Kombu Tsukudani is rehydrated dried Shiitake mushrooms and Kombu seaweed that are cooked and seasoned mainly with sugar and Soy Sauce. It is ...
Ingredients: - 1 ½ Tbsp Shio Kombu (https://umami-insider.store/products/shio-kombu-salted-kelp-40-reduced-salt-1-12-oz) - 1 Tofu (Firm or Mediu...
Out of the California coast looking for different seaweed and trying to eat them. Support me on Patreon: https://www.patreon.com/outdoorcheflife IG...
when it comes to cooking plant based japanese food... konbu dashi and shiitake dashi or a combo of the two are going to make a common appearance in yo...
How to Make Dashi This video is a request video from one of my viewers! Thank you for the request!! Traditional Japanese dashi is made from two ing...
This video will show you how to make Katsuo and Kombu Furikake rice toppings, similar to Kinshobai, a brand of upscale Furikake sold in department sto...
For those who want to watch Tsukudani! Kombu "Tsukudani" 150g Dashi leftovers (Kombu & dried shiitake) 2 tbs sugar 1 1/2 soy sauce 1 tbs glutinous ri...
Today I’m going to show you how to make Japanese Dashi. Dashi is the most essential element of Japanese cooking. We can’t make any Japanese dishes w...
