We will show you how to make Fish Tempura, deep fried white fish in Tempura batter. You can use any fish fillet of choice, such as cod, halibut or s...
We will show you how to make Abekawa Mochi. Freshly cooked soft mochi is coated with Kinako soybean powder and sugar. Abekawa Mochi Recipe on Japane...
This video will show you how to make Gobo Salad (burdock root salad), a healthy and tasty Japanese side dish you want to add to your meals sometimes. ...
Shiitake Kombu Tsukudani is rehydrated dried Shiitake mushrooms and Kombu seaweed that are cooked and seasoned mainly with sugar and Soy Sauce. It is ...
This video will show you how to make Mochiko Chicken (), deep fried chicken similar to Japanese Karaage, but it is from Hawaii. This Hawaiian local cu...
This video will show you how to make Mango Purin (pudding), a mango-flavored cold jellied dessert. Full recipe here: https://www.japanesecooking101.c...
Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo is also known as burdock root and adds an earthy flavor a...
This video will show you how to make Sumashijiru (or Suimono), a flavorful dashi based clear soup. Full recipe here: http://www.japanesecooking101.co...
This video will show you how to make Melon Pan, one of the most popular Kashi Pan (or sweet bread) in Japan. Full recipe here (Melon Pan): http://www....
This video will show you how to make Japanese Basic Bread, a soft white bread used to make many kinds of Kashi Pan or sweet bread. Full recipe here: h...
