Today's miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought broth. Then, season with the miso paste of your choice to create an easy-to-make, tasty miso soup for any time of day. All the ingredients can be found locally without a trip to the Japanese market. Vegetarian and vegan-friendly too. I hope you give this a try!Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-vegetable-broth/How to make Dashi: https://youtu.be/Uq-0jBpKRTUEvery Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.#misosoup #japanesecooking #japanesefood #japaneserecipe #misomonday #vegan #vegetarian #vegetarianrecipes
