Deep-fried sea scallops (Hotate in Japanese) are large sea scallops breaded with Panko crumbs and deep-fried, renowned for its crispy coating and juicy, sweet interior, commonly savored in izakaya bars and seafood restaurants across Japan.Ingredients and Recipe: https://www.japanesecooking101.com/deep-fried-sea-scallops-recipe/#japanesecooking #recipe #cooking #scallops #katsu
