Deep-fried sea scallops (Hotate in Japanese) are large sea scallops breaded with Panko crumbs and deep-fried, renowned for its crispy coating and juic...
Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they're a cheap an...
Today's miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought br...
We will show you how to make Japanese BBQ Sauce. It's a dipping sauce used for Japanese barbecue called Yakiniku or Teppanyaki. Its a soy sauce-based ...
Yuko will show you how to make Dashi Fried Rice. Japanese-style fried rice (Yakimeshi) is seasoned with Dashi stock powder. It is quick and easy to ma...
Broccoli and beef stir-fry is a staple Japanese home-cooked dish, similar to the Chinese classic. Our version is less saucy and lightly flavored, maki...
Ginger Chicken is sauted chicken and onion in a ginger-soy flavored sauce. The taste of spicy ginger and lightly sweet savory sauce, combined with ten...
Today's miso soup is made with Harusame glass noodles. Harusame (are noodles made from potato starch, and they become clear and smooth once cooked. Ha...
We will show you how to make Mushizushi (), a steamed sushi rice bowl with seasoned vegetables, eggs, and seafood. This is a traditional dish served i...
