Italian chefs criticized one of my recipes a couple of months ago here https://youtu.be/bnZ_70XyVAk this is my response. Pasta RecipeFresh egg pasta:3 eggs300 grams of flourCacio e pepe recipe:I've seen people make Cacio e Pepe with olive oil, others have told me and swear by just cheese and pepper, others put butter (I'm not going down this road again)For this recipe, I decided to just stick to Parmesan, Pecorino and Pepper. 3 Ps. For one portion, I usually go for at least 3/4 cup of grated cheese. Half will be added in the warm pan, half to finish the dish. The pepper is a matter of taste, start with 2 tsps of freshly pounded black and pepper and go from there.Toast the pepper first with oil, if you are using olive oil. If not, I've found that adding the fresh pepper to the pasta when finishing, helps give me the flavor that i want.To make sure that the cheese melts well and creates a smooth sauce, rather than a clumpy one, make sure where ever you are combining the pasta + pasta water + cheese + pepper, is not a screaming hot pan, I've found that warm pans or a warm bowl does the trick. Groceries and supplies from Landers Superstore. You can shop at their branches now in 4 locations around Metro Manila:Landers BalintawakLanders AlabangLanders OtisLanders ArcoViaVideos used:https://www.youtube.com/watch?v=HdSLKZ6LN94https://www.youtube.com/watch?v=elq1UYbJ-JQhttps://www.youtube.com/watch?v=bnZ_70XyVAkPhoto used:by Mike McDonald https://www.shutterstock.com/image-vector/set-retro-vintage-badges-labels-texture-107523386?src=libraryAIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaffThanks to my The Fat Kid Inside Studio PartnersPots and Pans from Masflexhttps://web.facebook.com/MasflexCookware/Please subscribe! http://goo.gl/TAhuPTl/TAhuPTCheck out my new game on the Google Play Store! Erwan's Eatery https://play.google.com/store/apps/details?id=com.xeleb.erwan2&hl=enFull posts on www.thefatkidinside.comig: erwantwitter: erwanheussafffacebook.com/thefatkidinsidePlease leave us a comment if you want us to try something!Erwan HeussaffFAQWhat are you?Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content. I live in the Philippines. What Camera do you use? Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.What editing software do you use? When i edit, its usually do it with Premiere Pro on a DELL XPS 15How old are you? 31What did you study?International Business in FranceHow did you get into youtube?I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)Why arent you on TV? Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around. Who writes/produces the shows? MeWho shoots the actual shows we have on? Seabiscuit films.Who shots the vlog/travel diary style videos?I do. Peanut Butter or Nutella?Peanut buttttttttttttter-------PLAYLISTS--------Tastemade collaborationshttps://www.youtube.com/playlist?list=PLlaLRniCHL9RvqNN0dSdfN2mRXHQ9iKnmCheck our new Travel Show Overnight!https://www.youtube.com/playlist?list=PLlaLRniCHL9S7Jva6MlVA8Y7u6lkr5AY9Cooking in the Mountains!https://www.youtube.com/playlist?list=PLlaLRniCHL9S-157u7Fv7-CSKa9aSM_NNTravel Diarieshttps://www.youtube.com/playlist?list=PLlaLRniCHL9QVZVThhvMFWAc6iqW5nGeNCocktailshttps://www.youtube.com/playlist?list=PLlaLRniCHL9SJ0W5c-qfOZXqeK1gYGtdgRecipeshttps://www.youtube.com/playlist?list=PLlaLRniCHL9TF-MUral5HHsQ_20puP3JpFilipino Recipeshttps://www.youtube.com/playlist?list=PLlaLRniCHL9S0Xgp0BgIhf36GkzMJR0gaLandscapes - Series about produce and farminghttps://www.youtube.com/playlist?list=PLlaLRniCHL9TWASqWltV7DrxyY5zUWmAi