Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they're a cheap an...
Today's miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought br...
Ginger Chicken is sauted chicken and onion in a ginger-soy flavored sauce. The taste of spicy ginger and lightly sweet savory sauce, combined with ten...
Today's miso soup is made with Harusame glass noodles. Harusame (are noodles made from potato starch, and they become clear and smooth once cooked. Ha...
We will show you how to make Salmon and Shimeji Spaghetti, a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and ...
Today's miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory chicken flavor, we skipped the Dashi and...
We will show you how to make easy and delicious chocolate truffles. Chocolate truffles are a French confection and are very popular in Japan too, espe...
Today's miso soup is made with onion, pork belly and tofu. The natural sweetness from the onion, combined with the savory miso taste, complements the ...
We will show you how to make Miso Glazed Egg Plant (Nasu Dengaku ). It's grilled eggplant rounds topped with a sweet miso sauce. It makes for a great ...
Today's miso soup is made with carrot and egg. This miso soup is definitely an everyday dish with simple ingredients that are already in your fridge. ...
