Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they're a cheap an...
Today's miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought br...
Ginger Chicken is sauted chicken and onion in a ginger-soy flavored sauce. The taste of spicy ginger and lightly sweet savory sauce, combined with ten...
Today's miso soup is made with Harusame glass noodles. Harusame (are noodles made from potato starch, and they become clear and smooth once cooked. Ha...
Join this channel to get access to perks: https://www.youtube.com/channel/UCsWpnu6EwIYDvlHoOESpwYg/join Welcome to the SimpleCookingChannel. Things m...
Join this channel to get access to perks: https://www.youtube.com/channel/UCsWpnu6EwIYDvlHoOESpwYg/join I hope you like my recipe for a roast chicken...
Join this channel to get access to perks: https://www.youtube.com/channel/UCsWpnu6EwIYDvlHoOESpwYg/join I hope you like my recipe for a mouse maze ca...
Join this channel to get access to perks: https://www.youtube.com/channel/UCsWpnu6EwIYDvlHoOESpwYg/join I hope you like my recipe for a simple green ...
We will show you how to make Salmon and Shimeji Spaghetti, a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and ...
Today's miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory chicken flavor, we skipped the Dashi and...
