We will show you how to make Miso Glazed Egg Plant (Nasu Dengaku ). It's grilled eggplant rounds topped with a sweet miso sauce. It makes for a great appetizer and a delicious main dish that pairs well with steamed rice. The robust flavor of the miso sauce complements the freshness of the juicy eggplant. This dish is also vegan-friendly. Hope you like it!Ingredients and Recipe: https://www.japanesecooking101.com/miso-glazed-eggplant-dengaku/#japanesecooking101 #eggplant #misoglaze #miso #japanesefood #japanesecooking #japaneserecipe #dengaku
