How-To Make the Best Banana Bread with Smitten Kitchen | Munchies

If you don't put chocolate chips in your banana bread, then it's not banana bread. Sorry. It's the rule. Deb Perelman, of everyone's go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.

With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you'll want to eat all in one sitting.

Check out the full recipe: https://vice.video/2IuFSQY

WATCH NEXT: How-to Make a Chips n' Dip Quiche - https://youtu.be/1lw_I2z5rtk

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