Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESNegronis are a personal favorite around the VICE office. Whether it's after work or after dinner, there's no real wrong time to have a negroni. So we headed down to Philadelphia to have bartender Vincent Stipo show us to properly make the classic cocktail that is equal parts campari, gin and sweet vermouth.Check out more How-To with Lee Tiernan here:Food: http://bit.ly/1ioszn9Cocktails: http://bit.ly/1kRwfZ5Check out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice