Have you tried natt before? Its a traditional Japanese superfood that is made of fermented soybeans and is usually eaten for breakfast. Juri or @jujumaoeats has officially taken over our kitchen and made the team try his latest food discovery. Try this recipe at home and let us know what you think!Natt1 pack Natt beans1 cup cooked Japanese rice1 raw egg (pasteurized)1 tbsp spring onions1 tbsp soy sauce
