Easy way to debone and fillet a chicken thigh - a "how-to" tutorial | Cooking with Chef Dai

Deboning and filleting a chicken thigh is easy and a great introduction to butchery and learning good knife control.

A chicken thigh is quite a fatty cut of chicken and is perfect for chicken teriyaki https://www.youtube.com/watch?v=OJ0IMjAzUzA
and
deep fried chicken https://www.youtube.com/watch?v=SFInCMz0goQ

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