EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL @Cooking with Chef Dai INGREDIENTS - salmon in foil - for 1 personsalmon x 1 fillet (approx 150g)medium onion x 1/2shiitake mushrooms x 3eringi king oyster mushrooms x 1fine asparagus x 3 cooking sake x 3 Tbspsalt and black/white pepper x to tastespring onion x 1 knob of butter x 1INGREDIENTS - ponzu sauce - for 2 personslemon x 1/2 (approx 1 1/2 Tbsp)dark soy sauce x 1 1/2 Tbspyuzu seasoning x 1/2 tspClick on the below link for a previous comprehensive ponzu video:https://www.youtube.com/watch?v=6XEKh4UbwgcHOW TO PREPARE AND COOK BROWN AND WHITE RICEBrown genmai rice x 2 cups (= 300g)water x 540 mlFor brown rice, I use the following ratio of brown rice to water1 : 1.8 (new crop) 1: 2.2 (old crop)- add the brown rice to a large bowl and add a little water, enough to cover the rice - stir the rice gently in a fast circular motion with your fingers- after making roughly 100 revolutions, rinse with running cold water, drain and then repeat the previous step another 2 times - on the final time of rinsing, rinse well with running cold water until the water becomes clears- drain the water with a sieve- add the rice to a heavy pan and add the water accordingly - allow to soak for a minimum of 1 hour but overnight, around 12 hours would be best. Soaking allows the rice to germinate (which is healthier) and results in a better texture of rice- place the pan on a high heat and bring to the boil- once boiling, stir the rice well and turn the heat low enough to create a light rolling simmer- put a lid on the pan and cook for around 25-30 minutes- after the cooking time, switch the heat OFF and allow to rest (steam) for 10 minutes (with the lid still on)- all that's left is to gently mix and fluff up the rice***Typically cooking brown rice takes longer and uses more water than white rice due to its high concentration of fibre. But rest assured, following a few simple steps will ensure fluffy and perfectly cooked rice***Click on the link below to see our guide on how to prepare and cook white rice (guide starts at 3 mins17 secs in the video): https://www.youtube.com/watch?v=QcO06Wyh_LYFor white rice, I use the following ratio of white rice to water1 : 1.1 (approx)e.g. 150 grams of rice : 165ml of waterOCADO online supermarket - Japanese productshttps://www.ocado.com/browse/dietary-lifestyle-world-foods-30489/world-foods-30930/japanese-28471INGREDIENTS USED IN THIS VIDEO THAT CAN BE FOUND ON THE OCADO WEBSITE:Kikkoman Soy Sauce All-Purpose 250mlhttps://www.ocado.com/products/kikkoman-soy-sauce-all-purpose-14007011Hinode Ryorishu Cooking Sake 400mlhttps://www.ocado.com/products/hinode-ryorishu-cooking-sake-491295011Yumenishiki Brown Rice 1kghttps://www.ocado.com/products/yumenishiki-brown-rice-489857011Yutaka Yuzu Seasoning Sauce 100mlhttps://www.ocado.com/products/yutaka-yuzu-seasoning-sauce-408229011Hakutsuru Jyunmai Nigori Sayuri 300mlhttps://www.ocado.com/products/hakutsuru-jyunmai-nigori-sayuri-489913011Thanks for watching everyone and please keep safe.