From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go beh...
JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ This recipe is extremely easy to make and will keep in ...
How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use ...
Chef Dai shows how to cut and turn a simple fresh pineapple into a cool looking pineapple boat. This method is fast, easy and a great way to hone your...
Deboning and filleting a chicken thigh is easy and a great introduction to butchery and learning good knife control. A chicken thigh is quite a fatty...
Cooking with chef Dai channel: https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg Japanese cutting skills - Super sharp Japanese utility knife ...
Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!! - How to fillet a fish - Mackerel - Chef Dai demonstrate...
Cooking with Dai channel: https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg How to make salmon teriyaki, the authentic way. This is an extrem...
Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!! - How to fillet a fish - Sea bream - Chef Dai demonstrat...
