EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL @Cooking with Chef Dai INGREDIENTS - salmon in foil - for 1 person salmon x 1 fillet...
BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES @Cooking with Chef Dai Fried miso aubergine (Nasu Dengaku) ingredients (for 2 pers...
OMUSOBA -Yakisoba noodles wrapped in an omelet blanket @Cooking with Chef Dai Ingredients (for one person) yakisoba noodles x 1 packet cabbage l...
How to prepare HOT and COLD buckwheat soba noodles @Cooking with Chef Dai OCADO online supermarket - Japanese products https://www.ocado.com/browse/...
PRAWN KATSU CURRY - HOW TO MAKE - えびフライカレー @Cooking with Chef Dai One of my ultimate favourite Japanese comfort dishes. Prawn Katsu: Crispy and ligh...
How to make a SPIDER sushi roll and a salmon and avocado sushi roll - HOW TO MAKE SUSHI ROLLS Ep1 OCADO online supermarket - Japanese products https:...
Hello all, apologies for the lack of videos recently. We’ve returned to work following our restaurant closure due to covid-19 here in London, UK and ...
JAPANESE KNIFE GIVEAWAY WINNER ANNOUNCEMENT From the bottom of our hearts, thank you so much to everyone that participated and left wonderful comment...
For your chance to win this awesome Japanese 21cm Deba knife from KAI and 600/1000 grit sharpening stone, you just have to undertake the following 4 t...
Japanese knife skills - Katsuramuki - 大根の桂むきのコツ ▶ Subscribe to Cooking with Chef Dai https://www.youtube.com/c/cookingwithchefdai?sub_confirmation=1 ...
