CHICKEN "KARAAGE" WRAP WITH SPICY MAYO RECIPE - EASY HOW TO MAKE CHICKEN KARAAGE Chef Dai demonstrates how to make this spicy chicken wrap recipe, ele...
Deboning and filleting a chicken thigh is easy and a great introduction to butchery and learning good knife control. A chicken thigh is quite a fatty...
How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely deliciou...
