Black Sesame Sweet Rice Balls (recipe) 黑芝麻汤圆 | Omnivore's Cookbook

Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste. It is a perfect healthy dessert for your Chinese meals or celebrating the Lantern Festival. ➡︎ https://omnivorescookbook.com/black-seseam-sweet-rice-balls/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

60 g (1/2 cup) toasted black sesame seeds
50 g (1/4 cup) brown sugar (or regular sugar)
85 g (6 tablespoons) unsalted butter, softened
200 g (1 1/2 cup) glutinous rice flour, and extra for dusting
200 ml (2/3 cup + 1 tablespoon) warm water (100°F / 40°C)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/black-seseam-sweet-rice-balls/

COOKING EQUIPMENT & INGREDIENTS

Glutinous rice flour: https://amzn.to/3qzMu9n

***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***

❤︎❤︎❤︎
Follow Omnivore's Cookbook on

Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
❤︎❤︎❤︎

VIDEO EQUIPMENT

Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro

MUSIC CREDIT
https://artlist.io
Altitude by Muted