Super juicy and flavorful, youve got to make sesame beef tonight! Recipe https://omnivorescookbook.com/sesame-beef/Click more to see ingredients INGREDIENTSBeef and Marinade1 lb (450 g) beef flank steak (or skirt steak), sliced against the grain into 1/4 (5 mm) pieces1 tablespoon Shaoxing wine (or dry sherry)1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup cornstarch Sauce1/4 cup chicken broth1 tablespoon soy sauce1 tablespoon Shaoxing wine (or dry sherry)1 1/2 teaspoons rice vinegar1/2 teaspoon sesame oil2 tablespoons sugar1 clove garlic, minced1 teaspoon cornstarchCooking2 tablespoons peanut oilToasted sesame seeds for garnishCheck out more cooking notes at https://omnivorescookbook.com/sesame-beef/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io