Beef And Chinese Broccoli () Recipe

This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! Recipe https://omnivorescookbook.com/beef-and-chinese-broccoli/

Click more to see ingredients

INGREDIENTS

Marinade
12 oz beef flank steak (or skirt, or flat iron), sliced to 1/4 (4mm) pieces against the grain
2 teaspoons Shaoxing wine (or dry sherry)
1/2 tablespoon oyster sauce
2 teaspoons cornstarch
1 teaspoon peanut oil (or canola oil)

Sauce
1/4 cup beef broth (or chicken broth, or water)
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon dark soy sauce (Optional)
2 teaspoons homemade chili oil (Optional, but highly recommend)
1 teaspoon sugar
1/4 teaspoon white pepper (or black pepper)
1 teaspoon cornstarch

Stir Fry
2 tablespoons peanut oil (or canola oil)
2 cloves garlic, sliced
8 oz gai lan (6 to 8 stalks), stem thinly sliced, leaves cut to big bite size pieces
1 (2 cm) ginger, minced

Check out more cooking notes at https://omnivorescookbook.com/beef-and-chinese-broccoli/

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