Sweet and sour shrimp is a colorful and satisfying main dish that your whole family will love! Recipe https://omnivorescookbook.com/sweet-and-sour-shrimp/Click more to see ingredients INGREDIENTSMarinating1 lb (450 g) peeled and deveined shrimp1/4 teaspoon salt1 tablespoon Shaoxing wine (or dry sherry)1 teaspoon grated ginger1/4 cup cornstarchSauce2 tablespoons ketchup2 tablespoons Shaoxing wine (or dry sherry)3 tablespoons rice vinegar1 tablespoon light soy sauce 3 tablespoons white sugar1/4 teaspoon salt 1 teaspoon cornstarchStir Fry2 tablespoons peanut oil 1 small thumb ginger, julienned 1/2 white onion, diced 1 bell pepper or red pepper, diced (I used a mix of both)Check out more cooking notes at https://omnivorescookbook.com/sweet-and-sour-shrimp/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io