Rice Dumplings in China for the Lantern Festival

Rice Dumplings in China for the Lantern Festival

During the Lanter Festival in China, it's traditional to eat sweet rice dumplings called tang yuan. The 2 basic flavors are peanut butter and black s...

Read More
DELICIOUS soybean powder rice balls

DELICIOUS soybean powder rice balls

Sticky rice dumplings are not new to me, but ones covered in soyabean powder are. Watch the video and see how I like this Chinese snack. #food #f...

Read More
Sweet Rice Balls  #lanternfestival  #chinesenewyear #lunarnewyear #

Sweet Rice Balls #lanternfestival #chinesenewyear #lunarnewyear #

Happy Lantern Festival Heres my sweet rice ball recipe: https://youtu.be/mO3hT3SgndA

Read More
Black Sesame Sweet Rice Balls (recipe) 黑芝麻汤圆 | Omnivore

Black Sesame Sweet Rice Balls (recipe) 黑芝麻汤圆 | Omnivore's Cookbook

Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste. It is a perfe...

Read More

If you’re looking to learn Mandarin, click here: https://www.thecmblueprint.com/madewithlau

Read More
3 Easy Desserts To Make For Lunar New Year

3 Easy Desserts To Make For Lunar New Year

The best part of Lunar New Year? The delicious food! Celebrate with Jasmine as she shows you how to make 3 sweet treats from her childhood. What do yo...

Read More

Watch Daddy Lau teach us how to make Rice Ball Soup (Savory Tangyuan). This dish is the dish that inspired me to make this channel. I hope that you ca...

Read More
Tangyuan, Chinese Glutinous Rice Balls with Black Sesame (黑芝麻汤圆) | Chinese Cooking Demystified

Tangyuan, Chinese Glutinous Rice Balls with Black Sesame (黑芝麻汤圆) | Chinese Cooking Demystified

Tangyuan! They're a classic sweet snack made around Chinese New Year, specifically for the Lantern Festival. While there's a ton of different fillings...

Read More
Black Sesame Rice Balls (Tang Yuan)    Chinese Dessert Recipes

Black Sesame Rice Balls (Tang Yuan) Chinese Dessert Recipes

Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea...this is the ultimate comforting desser...

Read More