Today I'm going to be making Chirashi Sushi. Chirashi Sushi literally means scattered sushi. You can scatter the ingredients over the sushi rice. T...
Today I want to share with you Salad Maki Sushi Roll. Salad Maki is one of the popular sushi roll in Japan, undoubtedly not traditional Japanese Sush...
Today I'm going to be making flower sushi roll for the girls festival. The third of March is the Japanese girls' festival and we celebrate the day wi...
Today is the first day of "Spring" in the Japanese calendar. Having a "Chabashira-ga-tatsu" situation on this day means a lot. "Chabashira" is a ste...
It's Setsubun Festival (Feb 3rd) aka Bean Throwing Festival. We throw soybeans but in Hokkaido, they throw other beans. Do you want to know more abou...
Hanami Dango Walnut Mochi Red Bean Soup Served with a pot of Green Tea. Take a sip over a chat with my friend. Feels like we are getting back to norma...
Today, I'm going to make "Ehoumaki" Lucky Direction Sushi Roll. I am making Easy Anago Sushi Roll this year. Sushi rice is preseasoned with soy ...
Today I am collaborating with Chef Testu of Samurai Sushi Spirits. https://www.youtube.com/channel/UCzaoO2x3NN57R3ouKjXm_9w?sub_confirmation=1 Holida...
Today I'm going to be making mackerel maze sushi. This is a recipe that I call "Mottainai," recipe or "make-over," using a leftover grilled mackerel....
Today I want to share with you, cute little spring sushi balls. The 3rd of March is the Japanese girls festival, to wish girls' health and happiness....
