This is a highly requested recipe and were excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam. https://youtu.be/Gkr35uYtg3QAccording to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200 If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 4 - 5 pax For yam ring---------300g Thai yam1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)1 teaspoon salt1 teaspoon sugarA few dashes of white pepper (https://amzn.to/2zqCvMa060g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)90ml (slightly more than 1/3 cup) hot water30g lard (can be replaced with margarine, butter or vegetable shortening)1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr) Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy! For stir fry---------2 cloves garlic20g sliced carrots125ml (1/2 cup) water2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)1/2 teaspoon sugarA few dashes of white pepper100g thinly sliced chicken120g shrimp (prawns)80g scallops3 young cornsA few pieces of snow peasSome cornstarch solution1 teaspoon sesame oil (https://amzn.to/2XqAIPe)1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)Other ingredients---------35g vermicelli===If you like this recipe, you might like these too:Restaurant style Chinese Spinach Tofu w/ Mushrooms https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55sChinese Steamed Chicken & Mushrooms in Oyster Saucehttps://www.youtube.com/watch?v=m19AjHN8b1A&t=76sBraised Pigs Stomach w/ Mushrooms & Sea Cucumberhttps://www.youtube.com/watch?v=zj_JkAx7n7A&t=23sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
