If you've missed Roland's very first Facebook live show last week, we hope you'll enjoy this episode. Roland shared many cooking tips passed down by our mentors. As the whole show was a little too long, we've cut it up into two parts. Part two of the video will be uploaded next week. Part 2 has our uncle's crispy prawn rolls or Teochew hei zho recipe and part two has Singapore laksa recipe. Happy cooking and thank you all for your love! We really really appreciate it.We also like to thank Sharefood for inviting us to join their Facebook live. Follow them on https://www.facebook.com/ShareFoodSingapore for yummy recipes. Also big thanks to Kenwood for giving us the opportunity to try out their Multipro Compact Food Processor FDM302SS. We are seriously very impressed. This food processor comes with a variety of slicing attachments, mixing bowl, a glass blending cup and a glass miller. Get our written recipes here: Crispy Prawn Rolls / Teochew Hei Zho https://www.spicenpans.com/prawn-rolls/Singapore Laksa https://www.spicenpans.com/singapore-laksa/Our recipe videos:Crispy Prawn Rolls / Teochew Hei Zhohttps://youtu.be/GytLQLkkAjkSingapore Laksahttps://youtu.be/aUFZq15uZj0Ngoh Hiang https://youtu.be/hwOR09poJpA
