This simple Chicken Soup with Oyster Sauce was inspired by my late dad. My parents divorced when I was 14 and my brother was 9. At what I consider a tender age of 38, my father had to singlehandedly raise two young kids by himself. Although my brother and I were fairly independent, my dad tried to shower us his love in his own ways and one of his ways was to cook for us over the weekends. This soup was one of his most frequently cooked dishes because I told him I loved this soup. Unfortunately, I cannot remember fully the recipe my dad told me but I just briefed Roland based on what I can remember. This soup may be a simple soup to you but it carries so much meaning and fond memories for me.Refer to the ingredient list below or go to our website here http://spicenpans.com/oyster-sauce-chicken-soup/ for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality thermal pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4-6 pax 3 tablespoons of oyster sauce1 tablespoon of dark soya sauce1 tablespoon of white peppercorns1 stalk of spring onion1 whole chicken1 can of button mushrooms3 potatoes2 red onions2 carrots-----Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Thermal pot: https://amzn.to/2nXMvU7Granite Wok Pan: https://amzn.to/2yblXGJCooking oil: https://amzn.to/2JPC8uNCast Iron Wok: https://amzn.to/2MvAssaOyster Sauce: https://amzn.to/2sZ8FIjLight soy sauce: https://amzn.to/2KOU90FSesame Oil: https://amzn.to/2takLOaShaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS-----If you like this recipe, you might like these too:MUST-TRY YUMMY Thai Shrimp (Prawn) Cakeshttps://youtu.be/20s8tOaXPbsAMAZINGLY EASY 10 MIN Thai Basil Pork https://youtu.be/Kv8s00Vr_xIThai Steamed Fish with Garlic & Lime https://youtu.be/QjS_jkQq5TgHomemade Tom Yum Goong | Tom yum soup https://youtu.be/gfR8zbPbeEkDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!