Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they're a cheap an...
This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using cod...
This Egg Drop-style sandwich uses a thickly slice of bread to envelope perfectly cooked scrambled eggs, cheese, and a touch of sweetness. Let's do thi...
When I read that a branch Ginza Nishikawa opened in the US, I immediately began researching how I could taste one of their famous $18 loaves of shokup...
Today I want to share with you my butter and milk Shokupan Recipe. I have so many kinds of Shokupan recipes, and this is a kind of a little bit riche...
Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take it out of the oven. Chef Martin shows us how to m...
Today I'm going to be making rice Shokupan. I have already shown you how to make rice Shokupan. But The recipe is based on a specific kind of rice f...
Today we are going to make NATURAL YEAST SHOKUPAN. We made NATURAL YEAST STARTER from raisins last week. It's going to take 5 to 7 days to complete. ...
Today we are going to make NATURAL YEAST STARTER from raisins. It's going to take 5 to 7 days to complete. I love baking using commercial yeast as a...
Welcome to Kitchen Princess Bamboo, Japanese everyday food. My name is Akino Ogata. Thank you for stopping by! I will upload a video every Saturday...
