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VARICHA DOSA Ingredients 1 cup barnyard millet (vari / samo), soaked for 4-5 hours and drained 1 cup yogurt 2 tbsps sago (sabudana), soaked for 4-5 ...
A dosa made with barnyard millet and sago which can also be enjoyed during fasts. VARICHA DOSA Ingredients 1 cup barnyard millet (vari / samo), soa...
With the combination of various dals, this dosa is a protein powerhouse for everyone. MULTI DAL DOSA Ingredients ¼ cup kolam rice, washed, soaked f...
YELLOW DOSA Ingredients 1½ cups Bengal gram (chana dal), soaked for 6-8 hours and drained ½ cup rice, soaked for 6-8 hours and drained ¼ cup split s...
The traditional breakfast of Kerala prepared with puttu flour and coconut, steamed and served. PUTTU Ingredients 2 cups puttu flour Salt to taste 1...
Hey Foodies, today I am sharing my Medu Vada or Sambar Vada Recipe using Wet Grinder, which results in the best result - crispy from out and cloudy so...
Medu Vada Recipe | How To Make Medu Vada | Crispy Medu Vada | South Indian Recipe | Instant Medu Vada | Easy Snacks | Best Medu Vada Recipe | Vada Rec...
Looking for a fuss-free snack? Here's one with idlis, fried till crisp perfection and topped with an amazing spice mix. Try it! SPICY IDLI WEDGES In...
Ulli Karam is a spicy chutney from Andhra Pradesh which is spread on the dosa along with some ghee and cheese. Serve it hot with chutney! ULLI KARAM ...
