Medu Vada Recipe | How To Make Medu Vada | Crispy Medu Vada | South Indian Recipe | Instant Medu Vada | Easy Snacks | Best Medu Vada Recipe | Vada Recipe | Medu Vadai | South Indian Breakfast | Breakfast Recipes | Quick & Easy | Easy Medu Vada | Rajshri Food | Varun InamdarLearn how to make Medu Vada Recipe at home with our chef Ruchi BharaniInnovative Philips Airfryer with Rapid Air technology lets you grill, bake and even roast your favorite dishes. Philips Daily Collection HD9218 Air Fryer, uses up to 90% Less Fat, 1425W, with Rapid Air Technology (Black)Link - https://www.amazon.in/stores/page/701072B6-0534-4C37-8055-2AE01E6A1A49?channel=ELEVEAFQ4Medu Vada Ingredients:2 cups Split White Lentils (washed & soaked)1 tbsp Water1 Onion (finely chopped)6-8 Green chillies (sliced)2-3 tbsp Coriander Leaves (finely chopped)1 tbsp Ginger (finely chopped)1/2 tsp Black SaltSalt1 tsp Rice Flour1/8 tsp Baking SodaOil (for greasing)#PhilipsAirFryer #SimplyCookWhatYouLove #MeduVadaVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodMedu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in Karnataka cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack.The dish is usually served with sambar (lentil and vegetable stew) and coconut chutney. Along with idli, it is often eaten as a breakfast. It is also eaten as a lunch starter or a snack.The medu vada is made primarily of black lentils (urad dal) batter. The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces. It is then patted into doughnut-shapes and fried in oil until golden brown