येल्लो डोसा | Yellow Dosa | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

YELLOW DOSA

Ingredients

1½ cups Bengal gram (chana dal), soaked for 6-8 hours and drained
½ cup rice, soaked for 6-8 hours and drained
¼ cup split skinless black gram (dhuli urad dal), soaked for 6-8 hours and drained
1 tsp fenugreek seeds, soaked for 6-8 hours and drained
Salt to taste
½ tsp turmeric powder
Oil for drizzling
Coconut chutney to serve

Method

1. Put the soaked Bengal gram into a mixer jar. Add soaked rice, and soaked split skinless black gram and fenugreek seeds and grind to a fine batter.
2. Transfer the prepared batter into a large bowl and mix it well with your hands. Cover and set aside to ferment for 6-8 hours.
3. Add salt and turmeric powder into the fermented batter and mix well. Add ½ cup water and mix till well combined.
4. Heat a non-stick tawa. Pour a ladleful of the batter on it and spread it in a circular motion till a thin disc. Drizzle oil and cook for 2-3 minutes.
5. Roll the dosa and serve hot with coconut chutney.

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