Our good friend Gail Arnold sent us a suggestion to make Chicken Tagine and Kyler gladly accepted. You can make this dish in a dutch oven, but since w...
We are big fans of @SomeGoodNews and as soon as we saw they were doing an episode catered to #SGNCookOff we just had to create a cooking video for the...
This Rice Pudding recipe was inspired by the blogger, "Pressure Cooking Today". Wait till you experience how simple and easy it is to make for yourse...
Hello friends and families of all ages. Kyler really, really wanted to make homemade pretzels so that is exactly what we have done here in this video...
I can remember certain smells coming from the kitchen as a kid. Freshly baked cheese biscuits, sauteed shallots and beef stew from my Godmother, Hilly...
How to make Strata with Simply Organic We partnered with Simply Organic again and this time we made one of our favorite Holiday breakfasts. Strata. ...
Quiche Lorraine We've been planning this one for too long. Kyler LOVES quiche and so here it is. Using our favorite oleaginous friend, we are using...
We asked some of our friends what we should make this Thanksgiving, and we received some great ideas. Kyler and I both agreed on "Corn Pudding" and w...
We're in the Hampton's once again, and this time we searing Yellowfin Tuna which was caught right off Montauk Point. In many instances, I prefer an...
The great thing about chicken thighs are that you can cook them at high temperatures and it won't taste dry or over done like chicken breast. Kyler ha...