Cooking with chef Dai channel:https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpgJapanese cutting skills - Super sharp Japanese utility knife Chef Dai demonstrates on a humble cucumber a few simple cutting techniques. The first technique can be used as a garnish on a place. The second is a commonly used technique in Japan called "Katsuramuki". And the third method can be used for salads and pickled cucumber dishes.
