JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ | Cooking with Chef Dai

JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ
This recipe is extremely easy to make and will keep in the fridge for weeks, if not months. This sauce can be used to marinade the meat before cooking or as a dip, as shown in this video.
As for all recipes, please feel free to omit or add any ingredients you wish. Experiment and perfect to your own taste.
Ingredients (serves 4-5 people):
apple x 1/2 Tbsp
grated ginger x 1 tsp
garlic x 1 clove
brown onion or shallot or spring onion x 1 tsp
sake x 3Tbsp
soya sauce x 3Tbsp
mirin x 2 Tbsp
sugar x 1 tsp
white miso x 1 tsp
rice vinegar x 1 tsp
bonito flakes x 1 small handful
roasted white sesame seeds x generous amount

beef - sirloin
rocket leaves
salt
black pepper
cooking oil

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