Claypot rice (Chinese: ; pinyin: bo zi fn), sometimes translated as "rice casserole", is a traditional dinner dish in Southern China and Southeast Asi...
Zhao Ji Clay Pot Rice ADDRESS #02-053 Chinatown Complex Food Centre, 335 Smith Street, 050335 OPENING HOURS Tue - Sun: 12 noon - 7pm Closed: Mondays ...
*** A warning: this video has been very minimally edited so that the entire dessert-making process including the time it takes is shown, so the vide...
Read all about Feng Ji Chicken Rice here: https://www.hungrygowhere.com/dining-guide/what-to-eat/feng-ji-chicken-rice-great-tze-*aid-07a53101/
This steamed egg is soft, tender, and delicious! INGREDIENTS: - 1 egg - 1/4 tsp. salt - small dried shrimp - 1 cup hot water (160-180 F or 70-80 C) ...
INGREDIENTS: - 5 chicken drumsticks - 10 g chinkiang vinegar - 1 g hot sesame oil + 3 g sesame oil - 10 g sesame paste - 10 g soy sauce - 12 g water -...
There's actually a really interesting story behind the name of this dish. In Chinese, it's called "Gui fei ji." Yang Guifei is one of the four ancient...
Jamaican fried chicken. Taiwanese fried chicken. Israeli fried chicken. Japanese fried chicken. I think we might just be in chicken heaven... Which f...
The perfect breakfast INGREDIENTS (8 servings): - 1 tsp active dry yeast - 1 tsp sugar - 1 cup warm milk - 1 tbsp olive oil - 2 cups all purpose flo...
This is a stir-fried, mildly spicy dish that is traditionally eaten in China and also popular in Western culture, where it is often modified. INGREDI...
