How Chinese CLAYPOT RICE is cooked! (Singapore street food)

Claypot rice (Chinese: ; pinyin: bo zi fn), sometimes translated as "rice casserole", is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore.
A big thank you to Zhao Ji Clay Pot Rice for allowing me to film the behind-the-scenes at their stall!

Zhao Ji Clay Pot Rice
ADDRESS
#02-053 Chinatown Complex Food Centre, 335 Smith Street, 050335
OPENING HOURS
Tue - Sun: 12 noon - 7pm
Closed: Mondays

Watch the food vlog on Zhao Ji Clay Pot Rice: https://youtu.be/SbeY9nuoQQw

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