With the new year just around the corner it's time to make mochi, a traditional Japanese food that magically puffs when you toast it. #emmymade #moch...
Today's Miso Soup is made with steamed rice and vegetables. Steamed rice helps soup very slightly thicken, and makes easier to eat when you're not f...
Now who doesnt love themselves a good Unagi Don? Not me, and in this video, we will be heading down to one of Japans most famous fast food unagi chai...
NIKUMAKI ONIGIRI is a regional dish but becomes popular in the 2000s nationwide. I put the cheese in the center of white rice to take to the next le...
Today I am going to be making; NEGI-MISO YAKI ONIGIRI / Miso Grilled Rice Ball Traditionally, yaki onigiri is seasoned with soy sauce, but today I put...
Today I'm going to be making OCHAZUKE. OCHAZUKE is a very simple rice dish that we eat at the end of the meal at home or at Izakaya restaurant. Toda...
Today I am going to introduce my OKAKA-CHEESE YAKI-ONIGIRI | GRILLED CHEESE ONIGIRI. Crispy and flavorful, you can’t stop eating this addictive Onig...
Today I'm going to be making Onigiri and Miso Soup Breakfast! There are two types of Onigiri, one is with filling, and one is mixed with filling. Mixe...
I show you how to make Anpan bread (no BGM) on this video. Ingredients: Bread Flour 280g / 9.8oz Butter 50g / 1.8oz Suger 2TBS Salt 1tsp Honey 1TBS...
How to make Anpan Bread at home. Ingredients: Bread Flour 280g / 9.8oz Butter 50g / 1.8oz Suger 2TBS Salt 1tsp Honey 1TBS Water 150ml Yeast 1tsp Ank...
