Today I am going to be making; NEGI-MISO YAKI ONIGIRI / Miso Grilled Rice BallTraditionally, yaki onigiri is seasoned with soy sauce, but today I put delicious Negi Miso and walnut miso on top and grilled them to bring up the flavor even more!・Negi Miso50g Scallion1 tablespoon sesame oil3 tablespoons White Miso1 tablespoon Mirin1 teaspoon sesame seeds・Walnuts Miso20~30g roasted walnuts1 tablespoon sesame oil3 tablespoons Dark Miso1 tablespoon Mirin+1~2 tablespoon water1~2 tablespoon sugar・soy sauce rice2 cups rice2 tbs soy sauce2 tbs Mirin11/2 cup water1 Kombu kelp2 dried shiitakePlease join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#onigiri#riceball