NIKUMAKI ONIGIRI is a regional dish but becomes popular in the 2000s nationwide. I put the cheese in the center of white rice to take to the next level!・3 servings3 rice bowls of cooked rice (about 120g/4.3oz each)3 sliced beef sirloins (about 50g/2oz each)3 tablespoons cheese【Teriyaki Sauce】1~2 tablespoons Teriyaki Saucehttps://youtu.be/FrzghVr3jWsor1 tablespoon soy sauce1 tablespoon Mirin1/2 tablespoon sugar1/2 teaspoon potato starch1 teaspoon waterPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#onigiri#japanesefood