Amala kadhi is very tangy and tastes excellent with hot steamed rice. Amla kadhi is a dish that is very popular. Usually, sour tastes have a cooling e...
Oh my gosh, it's the last day of the happy eating challenge! As you see, the Japanese diet it's not really a diet like restricting or avoiding someth...
Today I am going to show you Mochi and Dango. The definition of Mochi it's made from sticky rice, Dango is made from plain rice that we eat regularl...
Japanese milk bread is famous for its soft and moist texture. Because we are mostly live on rice, we want a moist and bouncy texture for the bread. ...
Today, I am going to show you how to make Japanese-style Chinese dishes! Ramen is the most famous dish outside of Japan, but our all-time favorite is...
Today, I will show you the Top 5 Japanese fermented food. We eat a lot of fermented food on a daily basis without knowing. Fermented foods contribut...
Enjoy Healthy & Fresh Turmeric Soup. FRESH TURMERIC SOUP Ingredients: 2 inch fresh turmeric, peeled and chopped 1½ tbsps oil 2 inch celery stick, ch...
Today I want to share with you how to make Umeboshi. I have already shown you how to make Umeboshi in a traditional way, and this is the second Umebo...
Comfort yourself with this ultra-healthy Turmeric Soup. FRESH TURMERIC SOUP Ingredients 2 inch fresh turmeric, peeled and chopped 1½ tbsps oil 2 in...
