Today I want to share with you how to make Umeboshi.I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video.How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)https://youtu.be/6RTS3pnrMncIn this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves. The second one is my all-time favorite, Sweet and Sour Umeboshi.I will tell you the secret of succulent and juicy Umeboshi. And lastly, I will be showing Honey Umeboshi by using a Ziploc bag.This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time.・The most simple Umeboshi2kg ripe Ume (Japanese plum)240g salt (sea salt)※2kg~3kg weight・Sweet and Sour Umeboshi1 kg Ume (Japanese plum)200g salt (sea salt)1L bottled water (the amount is depend on the container)・Honey Umeboshi500g Ume (Japanese plum)50g salt50g honey※500g~1kg weight・Red Shiso Leaves 500g Red Shiso Leaves2 tablespoons salt(20g)Umeboshi:https://princessbamboo.com/how-to-make-umeboshi/Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2Special coupon for my subscriber45DDFC6D12942B6E5AA2You have all the answers in this course!Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#umeboshi