Japanese milk bread is famous for its soft and moist texture.Because we are mostly live on rice, we want a moist and bouncy texture for the bread. We eat Shokupan on a daily basis, as well as rice. Let's see how to enjoy bread in the Happy Eating way!Shokupan Playlisthttps://youtube.com/playlist?list=PLB7E4xHqTHfBDtRQskrHED5oLddYj1bFLHow to make Japanese Milk Bread "Shokupan"https://youtu.be/LGZ2H7eqQtgNama Shokupanhttps://youtu.be/QNpsVjXFgvsWhole wheat Shokupanhttps://youtu.be/RdTvQ0tETtETangzhong Shokupanhttps://youtu.be/tLvGT14PDCkYudane Shokupanhttps://youtu.be/0XNaNYj7VBQUdemy CourseSHOKUPAN / Japanese Milk Bread / Bread Baking 101Bake your SHOKUPAN (Fluffy Japanese Milk Bread) with detailed instruction from an expert | Exclusive coursehttps://www.udemy.com/course/shokupan-bread-baking-101/Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534Website:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#healthyeating#happyeating