You Need To Eat This in Singapore (Salted Egg Crab, Roti, Prawn Noodle, Zi Char)

Where do local chefs eat in Singapore? This is a full day of eating! From the best roti in the city to an amazing Zi Char meal. Patrick Leano, head chef at the multi awarded Burnt Ends, will be taking Erwan Heussaff around to some of his favorite food spots in Singapore. Watch our first food tour around Singapore now! #PassionMadePossible #SingapoReimagine

For more information on what to do and where to eat in Singapore, visit:

Singapore Tourism Board Official Website:
https://www.visitsingapore.com/

Facebook: https://www.facebook.com/VisitSingaporeOfficial/
Instagram: https://www.instagram.com/visit_singapore

Jump to:
(0:00) Intro
(0:27) Burnt Ends
(3:46) Mr and Mrs Mohgan
(6:38) Beach Road Prawn Noodle House
(9:53) Keng Eng Kee (Kek) Seafood
(13:18) Outro
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Patricia Beatrice Te Seng

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http://www.instagram.com/erwan
http://www.twitter.com/erwanheussaff