Why You Need Chicken Oil (and Chicken Skin Sisig) with Erwan | FEATR

Chicken Oil is a must have condiment at home. It makes everything taste better. And when your left with crispy chicken skins, make sisig. So learn how to make it at home with Erwan!
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Intro (0:00)
Ingredients:
CHICKEN OIL (1:22)
1/4 kg chicken skin
salt
2 tbsp atsuete
3 cloves garlic
4 stalks lemongrass, white part only, pounded

CHICKEN SKIN SISIG (5:09)
2 pc chicken thigh fillets
reed onion, chopped
bird’s eye chili, chopped
ladyfinger chili, chopped calamansi
2 tbsp mayonnaise
1/4 cup chicken skin, cooked until crispy and chopped
2 tbsp vinegar
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist

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