Vegan Meat Pie I The Buddhist Chef

I took inspiration and flavors from a traditional meat pie and veganized it! In my opinion, it makes it even better! Sponsored by Gusta.


Vegan Meat Pie

1 large yellow-fleshed potato diced (200 g)
3 tbsp. olive oil
1 chopped onion
4 cups chopped mushrooms (225 g)
680 g Gusta veggie ground
3 cloves of garlic chopped
1/4 tsp clove
1/4 tsp cinnamon
1/2 tsp salt
3/4 cup vegetable broth (180 ml)
1/2 cup breadcrumbs (60 g)
750g pie crust

In a saucepan, bring water to a boil. Add the diced potatoes and boil for 5 minutes. Drain and set aside.
In another saucepan, saut the onions and mushrooms in olive oil for 5 minutes over medium-high heat.
Add the veggie ground and cook for 4 minutes.
Add the rest of the ingredients (except breadcrumbs) and continue cooking, stirring occasionally, for 5 minutes.
Finally, add the breadcrumbs, mix well, remove from the heat and let cool for 20 minutes in the fridge.
Meanwhile, preheat the oven to 375F (190C).
Divide the pie crust into portions according to the number of pot pies you want to make.
Roll out one portion of dough to a size about twice as large as the pie plate.
Gently ease the dough into the pie plate, leaving extra dough hang over the edges of the
plate. Repeat to prepare the remaining pie plates.
Divide the filling between the prepared crusts. Fold the pie crust over the filling to seal
the pies.
Bake for about 45 minutes, or until the pies are golden brown. Serve hot.


Buy my cookbook here : https://www.thebuddhistchef.com/cookbook-vegan-recipes/

Free Vegan Recipes: http://www.thebuddhistchef.com

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My Favorite recipes:

Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw