Sweet from dates, sour from lime, bitter from celery, and spicy from samba oelek, this humble salad manages to get all taste buds firing at once.6 celery stalks cut diagonally10 pitted dates, chopped2 chopped green onions1 to 2 tbsp. sambal lek (chili paste)the juice of a lime1 tbsp olive oil (optional)Salt to taste1/4 cup chopped pistachiosMix all the ingredients in a bowl and serve. Buy my cookbook here : https://www.thebuddhistchef.com/cookbook-vegan-recipes/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/ Twitter: https://twitter.com/thebuddhistchefMy Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw