Traditional noodles made with a recipe passed down from the generations Yuan Chun Famous Lor Mee

Yuan Chun Famous Lor Mee has a humble beginning that started off from a street hawker at Boon Tat Street. It shifted to Amoy St Food Centre in 1981. Now helmed by Mr Koh, nicknamed 'Ah Bui', the traditional tastes is retained by keeping to a recipe passed down by the former generations.

His routine begins at 3am in the wee hours to get the items ready before 7.30am. A bowl of Lor Mee consists of poached and fried Dory fish, prawn fritters, homemade Ngoh Hiang, meatballs and braised pork. Lathered with gooey gravy and sprinkled with chilli slices, a piping hot bowl of noodles makes a delicious meal!

Watch the video for a glimpse into the cooking of Lor Mee. Brought to you by HappyCat..

Operating hours:
7.30am - 2.30pm
Closed on Thu, Fri

Address:
Amoy St Food Cente #02-80, 7 Maxwell Road, Singapore 069111

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