For the last 26 years, Mr Goh Seng Boon has been selling prawn noodle. A bowl of pork ribs prawn noodle, packed with umami, is topped with crunchy pra...
Yuan Chun Famous Lor Mee has a humble beginning that started off from a street hawker at Boon Tat Street. It shifted to Amoy St Food Centre in 1981. N...
Her mother-in-law used to sell shark meat fritters. Since Mdm Chua took over in the year 2000, she kept the fritters ongoing - a nostalgic touch that'...
The stall was opened in 1975 at the former Boat Quay Food Centre before moving to former Golden Shoe Food Centre in the 1980s. It is run by a cordial ...
