IS THIS THE BEST PALABOK IN THE PHILIPPINES

Palabok is a classic merienda meal in the Philippines made with glass noodles, shrimp heads, meat, fish flakes, and spices. Palaboks roots come from Chinese noodles and has become a classic dish in eateries, restaurants, and Filipino homes. Discover the different types of palabok at the Quinta Market in Quiapo to find the best one that every stall has to offer.

Jump to:
(0:00) Intro
(0:27) What is Palabok?
(1:13) Quinta Market
(1:40) Jolli Dada's Eatery
(4:35) Aling Pastora
(7:11) Robert & Cynthia's Eatery
(8:20) Palabok D'e Tisoy
(9:00) Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected]

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Kleo Balares - Editorial Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Mary Lournette Baligod
Patricia Beatrice Te Seng
Spenz Myles Serrano
Mary Zarrahmaiden Cabrera
Alyssa Gwyneth King

Social Media:
http://www.instagram.com/featrmedia
http://www.twitter.com/featrmedia
http://www.facebook.com/featrmedia

http://www.instagram.com/erwan
http://www.twitter.com/erwanheussaff
Share this Post:

Related Posts: