Palabok is a classic merienda meal in the Philippines made with glass noodles, shrimp heads, meat, fish flakes, and spices. Palaboks roots come from Chinese noodles and has become a classic dish in eateries, restaurants, and Filipino homes. Discover the different types of palabok at the Quinta Market in Quiapo to find the best one that every stall has to offer.Jump to:(0:00) Intro(0:27) What is Palabok?(1:13) Quinta Market(1:40) Jolli Dada's Eatery(4:35) Aling Pastora(7:11) Robert & Cynthia's Eatery(8:20) Palabok D'e Tisoy(9:00) Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerKleo Balares - Editorial ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantInterns:Mary Lournette BaligodPatricia Beatrice Te SengSpenz Myles SerranoMary Zarrahmaiden CabreraAlyssa Gwyneth KingSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff