Move over Russia and Iran: some of the world’s best caviar now comes from China. MUNCHIES visits Qiandaohu, where a Chinese sturgeon farm has become one of the world’s most important producers of this iconic, staggeringly expensive delicacy. Learn how caviar is made, harvested, processed and what makes it so expensive. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo
