Are you a fan of sambal? Try this simple recipe! This spicy and savory ingredient is commonly used in Indonesian and Malaysian cuisines. Try not to be intimidated by its flavor profile as it goes well with so many dishes! Tag us when you try this recipe and dont forget to watch our latest episode in Singapore NOW! SOLE SAMBALIngredients:1 (800g-1kg) pc sole fish, skin removed and fins cut tsp salt tsp pepper3 tbsp oil cup butterSambal:3 pc dried chilies, soaked in warm water for 1 hour tbsp tamarind paste3 cloves garlic1 pc small red onions, chopped1 tsp shrimp paste2 tbsp oil1 tbsp palm sugarcoriander sliceslemon slicesProcedure:1. Make the sambal by blending all the ingredients. Cook in a pan over low heat for 8-10 minutes or until liquid has greatly reduced and the paste has changed color. Set aside.2. Season your fish with salt and pepper on both sides. In a pan with hot oil, cook the fish for 3 minutes on both sides. Top with sambal, some of the butter used in frying, and coriander leaves then serve with lemon slices.
